Profile: Refìned, long-lingering aromas, with a
crisp, full-flavoured palate. Serve Garbì cold and enjoy it with seafood salad, first courses, and grilled fish. Ideal as well as an aperitif and partnered with tapas and snacks. Garbì is named after a wind that often blows over the Adriatic Sea and filled the sails of the traditional local fishing boat, pictured on the front label of the wine.
G a r b ì
Grapes: Sauvignon, Malvasia, Verdicchio.
Growing area: Sauvignon caomes from Fonte Battistella of Potenza Picena, Malvasia and Verdicchio come from
Contrada Montanello of Macerata.
Vineyards: sited with various aspects, planted in sandy-clay soils, trained vertically to different systems.
Harvest: August – September, all grapes are hand-picked.
Vinification: following a gentle pressing, the must ferments about 12 – 15 days in stainless steel fermenters at a low temperature in order to ensure optimal aromatic extraction from the fruit. The lots of wine are then assembled into the final blend and the wine is bottled in early spring and released.
Profile: Refìned, long-lingering aromas, with a
crisp, full-flavoured palate. Serve Garbì cold and enjoy it with seafood salad, first courses, and grilled fish. Ideal as well as an aperitif and partnered with tapas and snacks. Garbì is named after a wind that often blows over the Adriatic Sea and filled the sails of the traditional local fishing boat, pictured on the front label of the wine.